Thrive Baobab Ancient Grains Cereal

R249,00

Zesty Baobab and hints of cinnamon make Thrive Baobab reminiscent of lemon cinnamon pancakes and who wouldn’t want pancakes for breakfast? This high-energy, gluten free plant-based cereal is filled with essential fats, micronutrients and fibre to support your immune system and feed your gut biomes; keeping you fuller for longer. Each one of the ingredients in Thrive Baobab have been carefully considered to ensure that it is everything you want a breakfast cereal to be. Macadamia nuts are rich in monounsaturated fats which help promote a healthy heart and Baobab is high in vitamin C and soluble fibre – contributing to immune support and digestion. Cinnamon is not only delicious but also aids in blood sugar regulation. And the star of the show – Popped Amaranth grain is high in lysine and methionine to truly make this cereal’s nutrient profile as special as it tastes.

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A deliciously bright and nutty blend made with real, thoughtfully selected ingredients. Thrive Baobab combines creamy macadamia nut flour, popped and roasted amaranth, tangy baobab powder, plant-based protein and a touch of cinnamon for a naturally refreshing flavour.

With its zesty citrus notes and gentle cinnamon warmth, it tastes a little like lemon pancakes — without being overly sweet. It’s a simple, satisfying way to enjoy the goodness of local ingredients while adding variety to your everyday meals.

Made with plant-based ingredients and free from gluten, sugar and preservatives, Thrive Baobab is versatile enough to enjoy your way. Make it smooth and creamy with water, milk or your favourite dairy alternative, then top with fresh fruit, seeds or a drizzle of macadamia nut butter.

Ingredients: Macadamia Nut Flour, Popped Amaranth, Roasted Amaranth Flour, Baobab Powder, Plant-Based Protein Powder, Xylitol, Cinnamon.

Product Details

Weight: 250g
Flavour: Bright and zesty with the comforting taste of lemon pancakes
Gluten-Free
Sugar-Free
Preservative-Free
Locally Made
Vegan

How to Enjoy: Add water, milk or your favourite dairy alternative and mix gently until you reach your desired consistency. Top with fresh fruit and a drizzle of macadamia nut butter for a delicious finish.

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